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2015 – 2019

New dough processing machines and automated cyclothermic baking ovens are in place while the unrepeatable, traditional recipe of Aristos’ wife being still the same.

A daily distribution network is created, in Athens and in Peloponnesus, with 12 “pita bread vans” in response to the high standards and demand of the foodservice market.

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Publish modules to the "offcanvs" position.